All of these look incredible! What's your favorite?
Fascinated watching these cakes...I don't think I could stand to destroy it just to eat it! LOL These are stunning designs. Which is your favorite?
Have you tried ceviche? How about aguachile? While similar, there are a few notable differences, including the heat level. http://ourtastytravels.com/blog/ceviche-versus-aguachile-whats-difference/
If you have any plans to visit Bordeaux, check out this awesome list of things to do from our friends at Luxe Adventure Traveler.
These look amazing!
Looking for sushi in Belize? Head out to Ambergris Caye and try the newly opened JYOTO Japanese restaurant / Sushi bar at Mahogany Bay Village. The first real sushi bar on the island and it's a beauty! http://ourtastytravels.com/blog/jyoto-japanese-restaurant-sushi-bar-belize/
Have you ever tried cochinita Pibil? Mexican-slow roasted pork is popular in the Yucatán region, and it is not spicy like many assume. Instead, it's a bit sweet and very earthy, flavors that come from the mix of spices used.
Ambergris Caye, Belize now has a real authentic Japanese style sushi bar!
Bored with regular bar snacks? Cause BEER loves FOOD in Amsterdam has some interesting options. Such as these mango crickets. Also Smoked Onion BBQ crickets and Sesame & Cumin Mealworms!
This trend in the food industry is quite disturbing. I remember hearing about this 20,000 calorie burger, but now they say two people have died attempting to eat it. It feels like dining out has really changed -- now it's just for the shock factor, whether a dish is Instagram worthy / will a big viral food site will pick it up, or what new hipster trend can we create. As the video notes, this burger is the daily allowance of calories for like 10 men -- why is this popular when you know most of the burger is going to waste, or the flip side is you die after eating it???
Craving this Salmon Tataki from JYOTO Japanese Restaurant & Bar in San Pedro, Belize. 🇧🇿 What's your favorite item to order at a sushi bar?
How amazing does this look?!?! WOW!
I could watch this bread rise all day 😍 and the location? Completely unexpected!
These look so amazing! And horrible timing when I'm hungry and haven't eaten breakfast! LOL
Wow! Looks like we need to take a trip to the Baja side of Mexico! 😳😍
Stop by Brouwerij Kerkom today in Belgium for the Villagio Della Birra festival, featuring Belgian and Italian Breweries and Italian foods. And Brouwerij 3 Fonteinen & lambik-O-droom is on hand with, well, a very special beer for you to try.
How about a little Netflix binging this weekend?
I'm excited when I can just slice an avocado where it doesn't look terrible, I cannot imagine the patience and talent this took to complete! WOW
Would you try this?
How many of these mistakes do you make? I'm happy to say we make none of them! And I can't believe people dip pizza in ketchup!!! 😳
I can't get enough of the food shows and original programming now available on Netflix!
So what is Europe's first Avocado Restaurant all about? We had the opportunity to visit The Avocado Show in Amsterdam, The Netherlands a few weeks ago, after our first attempt was unsuccessful. Cool experience! If you plan to go, be sure to get there early, and do note: they ONLY take credit cards, no cash!
YES! We love the pickles from the Pickle Guys in NYC - definitely need to plan a trip when this opens!
Why did fun stuff like this not exist when I was a kid?? So jealous!
Yikes - look like we have some catching up to do! How many have you tried?
It's nearly 7pm in Holland and I still haven't eaten all day so seeing this post is making me super hungry. Would love to check off a few of these when I am back in Los Angeles next week.
Every day is a good day for churros!
Tomorrow is King's Day here in Holland! Did you know there was a special edition Trappist beer released for 2017?
We're pretty excited to be short-listed for the best food travel blog out there by Flight Centre Travel. But, we need your help to win -- please take 5 seconds and vote for us! Voting is open now and runs through May 5th: https://www.qzzr.com/c/poll/dFk0bqki2Z8yipjkFZQmFspmQsE
If you're around in just under an hour, we're co-hosting the #passionpassort Twitter chat, which is all about food and travel today! Please join us if you can!
This looks amazing! love traditional takoyaki,so I'd definitely be game to try this. Would you eat a whole baby octopus takoyaki?
One of the most epic restaurant reviews you'll ever read. The end of the article is a clear example of why we always try to take our own photos as well.
Congrats to all the winners in the #Worlds50Best awards tonight. Our favorites were both down this year at #3 (El Celler de Can Roca) and #2 (Francescana) and the new #1 in the world is Eleven Madison Park in New York. We haven't been -- have you?
Are you watching the live stream of the #Worlds50best awards? Excited Disfrutar in Barcelona was awarded the Miele one to watch! We are looking forward to trying it one day - we loved their Compartir restaurant in Cadaques. Amazing food region in Spain! <3 #incostabrava
We're headed to Lithuania on Thursday. Any food recommendations in Vilnius? http://ourtastytravels.com/cuisine/lithuanian/vilnius-lithuania-eat-drink/
We heard about a relatively new Taiwanese bao spot in Amsterdam and had to check them out -- last weekend Bao Buns Amsterdam hosted a really cool pop-up brunch with a variety of interesting menu options. All bao were only 4 Euros each too!
Wow! Some of these look amazing!
Halfway through our foodcentric day in Amsterdam- having a delicious apple tart in a historic cafe and next up is the brand new avocado 🥑 restaurant for late lunch then it's time to take a break and concentrate on beer until our big dinner tonight.
Started off the day in Amsterdam with a special pop up Taiwanese bao brunch - amazing dishes and each one is only 4 Euros. My favorite - the Korean fried chicken bao with red dragon sauce, coriander, and pineapple kimchi, followed by the slow cooked pork belly bao with fried onions and hot sauce.
Dunkin Donuts is here in the Netherlands now but WOW...these are the kind of lines I am used to in Asia when something exciting opens. 15 hours in line for Dunkin Donuts?!?! I wouldn't do it! http://www.parool.nl/stadsgids/vijftien-uur-in-de-rij-voor-eerste-dunkin-donuts~a4477967/
Today in Eindhoven is the first End of Winter edition of the Bier and Big festival. A great festival here put on by de Bierbrigadier. Great weather for a festival. And a huge crowd
This all ranch restaurant sounds amazing and like a lot of fun!
How did you spend your St. Patrick's Day this year? While Brett was off at the Beer Bloggers Conference in England, Erin was at home in #Belize, enjoying some unexpected culinary finds!
This shows why Costa Brava is one of our favorite gastronomy destinations in the world! I miss this region so much! <3
What better way to spend a rainy Saturday than at one of Europe's premier craft beer festivals. This weekend is the Alvinne Craft Beer Festival in Vichte, Belgium.
What do you think of these flavors? Daring enough to try them? Wish we could make it to Japan for the release!
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